Cereal Biotechnology

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Biology and other natural sciences - Plants: Agriculture and Forestry
Cereal Biotechnology

Cereal Biotechnology

Name: Cereal Biotechnology
ISBN: 9780849308994

Peter C. Morris, James H. Bryce

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The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.

الفئات:

Biology and other natural sciences - Plants: Agriculture and Forestry

عام:

2000

الإصدار:

الناشر:

CRC Press/Woodhead Pub

اللغة:

english

الصفحات:

262

ISBN 10: